Mulberries from Hunza Valley are longer and sweater in taste.

Mulberries are excellent source of Anthocyanins, which are pigments that are used as dietary modulators of mechanisms for various diseases. They are also used as natural food colorants. As the safety of synthetic pigments is doubted and in the wake of increasing demand for natural food colorants, their significance in the food industry is increasing. Anthocyanins yield attractive colors of fresh plant foods such as orange, red, purple, black and blue. Since they are water-soluble, they are easily extractable and incorporated into aqueous food systems.

Offering White & Black Mulberries

Organic Only.

Certifications: Organic, IFS, Sedex, & Kosher Certified

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