Mulberries from Hunza Valley are longer and sweater in taste.
Mulberries are excellent source of Anthocyanins, which are pigments that are used as dietary modulators of mechanisms for various diseases. They are also used as natural food colorants. As the safety of synthetic pigments is doubted and in the wake of increasing demand for natural food colorants, their significance in the food industry is increasing. Anthocyanins yield attractive colors of fresh plant foods such as orange, red, purple, black and blue. Since they are water-soluble, they are easily extractable and incorporated into aqueous food systems.
|Serving Size 1/3 cup (40 g) |
|Amount Per Serving|
|Calories 130 ||Calories from Fat 10|
|% Daily Value *|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g||%|
|Total Carbohydrate 31g||1%|
|Dietary Fiber 5g||21%|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Mulberry are packed in 25 lbs. with heavy plastic/aluminum foil bags. Finally they are packed in cartons.