Goji Berries (Conventional & Organic)

The Perfect Snack Food—Rich in Nutrients and Delicious
The Goji Berry is loaded with nutrients and powerful Antioxidants. The Goji Berry contains 18 Amino Acids, (six times higher than bee pollen) more Beta Carotene than carrots, more Iron than spinach, 21 Trace Minerals, and 500 times more Vitamin C by weight than oranges! The 13 % protein in the Goji Berry is higher than whole wheat, and displays an insulin-like action that is effective in fat decomposition. The Goji Berry is loaded with many other vitamins and minerals including Calcium, Magnesium, Vitamins B1, B2, B6, and Vitamin E. Truly an incredible food and the best part is the Goji Berry tastes great! Sweet and delicious!

Goji berries are also widely used to reduce the craving for sugar. They are especially useful for hypoglycemic people and for hyperactive children.

These dried Goji Berries are great to munch on while driving to and from work. The goji berry, a sweet red fruit native to Asia, serves as both a botanical medicine and a food, and has a very pleasant taste, somewhere between a cherry and a cranberry. It has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 15% protein, 21 essential minerals, and 18 amino acids, as well as lycium barbarum polysaccharides

Here are just a few of the many benefits you get from eating goji berries:

  • Strengthens the immune system
  • Provides antioxidant and anti-aging effects
  • Protects the liver
  • Builds strong blood and promotes cardiovascular health
  • Supports eye health and improves vision
Nutrition Facts
Serving Size 28 g
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g%
Cholesterol 0g0%
Sodium 120mg5%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 0g%
Protein 4g8%
Vitamin A4%
Vitamin C5%
Calcium3%
Iron1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

 

Please Contact Us for Packing Details

Highest quality, organic. Our berries are also tested for microorganisms, pesticides, and nutrients by an independent lab to confirm their quality after shipment to the U.S.

How to use goji berries:

  • Delicious by the handful—eat as little as half an ounce a day and experience goji berry’s many wonderful benefits.
  • Add to smoothies, salads, desserts, yogurt, and granola.
  • Make your own goji juice by soaking the berries and blending or running them through a juicer.
  • Vitamin C – 500 times more per ounce than oranges
  • Caratenoids – richest source of all known foods or plants
  • 18 amino acids, including all 8 essential amino acids – a complete protein
  • 21 trace minerals, including zinc, iron (11 mg./100 gr.), copper, calcium, selenium, germanium sesquioxide, phosphorus
  • Tetraterpenoids – xeaxanthine and physalin
  • Anti-bacterials & anti-fungals: Sesquiterpenoids: cyperone and solavetivone
  • Anti-inflammatory agent: beta-sitosterol
  • More protein than even whole wheat,
  • B-Complex Vitamins,
  • Vitamin E,
  • 4 unique polysaccharides,
  • Richer than carrots in beta-carotene and
  • Also known as the happy berry for mood,